Moru kootan is my favourite one. It can be prepared swiftly if we have some slightly sour curd or buttermilk. This can be made with Ash gourd, Chow chow (Vegetable pear), Colocasia (Chembu in Malayalam / Seppan kizhangu in Tamil) and Raw bananas.
Here we go with Ash gourd Moru kootan.
