Aval upma - Poha upma recipe

Aval or Poha or beaten rice is a form of flattened rice. It is easily digestible and very popular across India. These dry flakes swell when added to water or milk, as they quickly absorb the liquid added. Normally, we use Aval to make snacks and lighter food. We also make sweet recipes using aval.

Now let us see Aval / Poha upma, which you can make very swiftly with easily available ingredients at home.  

Bread with dal curry - Fresh bread with dal curry

Bread with dal curry is an instant breakfast. Fresh bread tastes well with this dal preparation. 

Bread is not toasted. You can have fresh bread as such. 

A basic dal curry made with just a few ingredients tastes excellent with soft milk bread.