Pulinkari, as the name implies, is a tasty and tangy curry for rice, made using Puli or tamarind with vegetables and coconut. There are a few variations of this curry.
Today, as eating patterns change, these traditional vegetarian recipes are gradually disappearing from Palakkad Iyer's kitchen. Some of the vegetarian recipes are in need of revival.
Here I have narrated Drumstick pulinkari.
