Sundaikkai (Turkey berry) is rich in iron, calcium and a few other minerals and vitamins. It has amazing health benefits.
Using fresh Sundaikkai, we prepare Sambar and Puli kuzhambu. Here we are going to see puli kuzhambu, as the name implies, it is prepared using tamarind extract.
This same recipe can also be prepared with dried Sundaikkai (Sundaikkai vatral), Manathakkali vatral, Shallots (small onions) etc.
