Arachuvitta sambar - Flavored sambar

Arachuvitta sambar is a flavored sambar, that goes very well with rice and dosa.  Potato curry is the best combination for this. Here we roast and grind a few spices along with coconut, then add that paste to a plain sambar. That's why it is called as arachuvitta sambar.

You can use vegetables like Ladies finger, Chow chow (Vegetable pear), Drumstick, Pumpkin,  Broad beans (Avaraikkai) to make this sambar. Here I have used chow chow.

Drumstick, Brinjal sambar

Sambar is a delicious recipe, that goes well with rice, idli, dosa, pongal, and vada.  Here let us see how to prepare a basic sambar that goes well with rice. 

Sambar can be made with a variety of vegetables. But some of the combinations are extremely good, like Potato+Onion, Drumstick+Brinjal, and  Drumstick+Mango. 

Here we go with Drumstick+Brinjal sambar. This sambar goes extremely well with rice.

I have a small vegetable garden at home, where I get Brinjal, Ladies finger, Pumpkin, Ridge gourd, Bitter gourd, Flat beans (Avaraikkai) etc.