Showing posts with label Sambar. Show all posts
Showing posts with label Sambar. Show all posts

Ladies finger sambar recipe ( Vendakkai sambar recipe)

Ladies finger, also known as Bhindi in Hindi is one of the most commonly eaten vegetables. It is packed with vitamins, minerals, and fiber. 

With Ladies finger, we prepare sambar, puli kuzhambu, fry, and masala.  

Here I prepare sambar, one of the best recipes for plain rice. It is easy to prepare for the beginners.




Arachuvitta sambar - Flavored sambar

Arachuvitta sambar is a flavored sambar, that goes very well with rice and dosa.  Potato curry is the best combination for this. Here we roast and grind a few spices along with coconut, then add that paste to a plain sambar. That's why it is called as arachuvitta sambar.

You can use vegetables like Ladies finger, Chow chow (Vegetable pear), Drumstick, Pumpkin,  Broad beans (Avaraikkai) to make this sambar. Here I have used chow chow.

Drumstick, Brinjal sambar

Sambar is a delicious recipe, that goes well with rice, idli, dosa, pongal, and vada.  Here let us see how to prepare a basic sambar that goes well with rice. 

Sambar can be made with a variety of vegetables. But some of the combinations are extremely good, like Potato+Onion, Drumstick+Brinjal, and  Drumstick+Mango. 

Here we go with Drumstick+Brinjal sambar. This sambar goes extremely well with rice.

I have a small vegetable garden at home, where I get Brinjal, Ladies finger, Pumpkin, Ridge gourd, Bitter gourd, Flat beans (Avaraikkai) etc.


Papaya thoran - Kappalanga / Omakka thoran - Raw pappaya porial

Papaya, as we all know, is an excellent source of fiber, vitamins A, and C. It also contains vitamins E and K, potassium, and has many...