Idli or Idly is a traditional breakfast in almost all south Indian homes. Idli is always taken with sambar and chutney. We have many varieties of chutneys, but most of us prefer onion+tomato chutney or coconut chutney.
This ridge gourd sambar is an excellent combination for hot idlies, which makes you forget your favorite chutneys.
Ridge gourd goes well with moong dal (split yellow gram). So, moong dal is used for this sambar.
Ridge gourd goes well with moong dal (split yellow gram). So, moong dal is used for this sambar.
