Idli with tomato chutney - Idli with tomato, onion chutney

Idli is a popular breakfast in South India. It is a steamed food with fewer calories. It contains no fat.  Thus it is easy to digest and healthy.

Idli with tomato+onion chutney is an excellent combination. Tomatoes and onions are always available at home. So, this chutney can be prepared very quickly with fewer ingredients.

You can go through my post of how to prepare idli batter for making soft idlis.

Idli with Ridge gourd sambar - Soft idli with sambar

Idli or Idly is a traditional breakfast in almost all south Indian homes. 

Idli is always taken with sambar and chutney. We have many varieties of chutneys, but most of us prefer onion+tomato chutney or coconut chutney.

This ridge gourd sambar is an excellent combination for hot idlies, which makes you forget your favorite chutneys. 

Ridge gourd goes well with moong dal (split yellow gram). So, moong dal is used for this sambar. 

Phulka - soft chapathi with whole green gram curry

Phulka, as we all know, is made from wheat flour. This is a healthy breakfast and also very easy to prepare.

Whole green gram curry is one of the best combinations for Phulka and it is a nutritious side dish.