Pumpkin is one of the widely grown vegetables, which is rich in fiber, potassium, and vitamin C. It is good for our health.
Pumpkins are a member of the gourd family, which includes Cucumber, Honeydew melon, Watermelon and Zucchini.
All the parts of a Pumpkin are edible. Here we are going to see a thogayal, which is made from the strands and seeds (inner soft part) of a Pumpkin. Pumpkin seeds are used to make halwa.
