Panakam - Panaka

Panakam / Panaka, the jaggery lemonade is a traditional offering to Gods, Sri Ram, Hanuman and Ayyappan. Panaka means a sweet liquid in Sanskrit. It is a healthy and refreshing drink. 

Moru kootan - Kerala Mor kuzhambu

Moru kootan is my favourite one. 

It can be prepared swiftly if we have some slightly sour curd or buttermilk. This can be made with Ash gourd, Chow chow (Vegetable pear), Colocasia (Chembu in Malayalam / Seppan kizhangu in Tamil) and Raw bananas. 

Here we go with Ash gourd Moru kootan.

Arachuvitta sambar - Flavored sambar

Arachuvitta sambar is a flavored sambar, that goes very well with rice and dosa.  Potato curry is the best combination for this. Here we roast and grind a few spices along with coconut, then add that paste to a plain sambar. That's why it is called as arachuvitta sambar.

You can use vegetables like Ladies finger, Chow chow (Vegetable pear), Drumstick, Pumpkin,  Broad beans (Avaraikkai) to make this sambar. Here I have used chow chow.

Drumstick, Brinjal sambar

Sambar is a delicious recipe, that goes well with rice, idli, dosa, pongal, and vada.  Here let us see how to prepare a basic sambar that goes well with rice. 

Sambar can be made with a variety of vegetables. But some of the combinations are extremely good, like Potato+Onion, Drumstick+Brinjal, and  Drumstick+Mango. 

Here we go with Drumstick+Brinjal sambar. This sambar goes extremely well with rice.

I have a small vegetable garden at home, where I get Brinjal, Ladies finger, Pumpkin, Ridge gourd, Bitter gourd, Flat beans (Avaraikkai) etc.

Bread with dal curry - Fresh bread with dal curry

Bread with dal curry is an instant breakfast. Fresh bread tastes well with this dal preparation. 

Bread is not toasted. You can have fresh bread as such. 

A basic dal curry made with just a few ingredients tastes excellent with soft milk bread.